Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Grilled up the steaks on the grill using the seasoning I purchased with the steaks from a previous order.The steaks were tender with lots of flavor and juicy.
Very satisfied with my purchase as always. Arrives fast, secure and ready to enjoy. The Filet Mignon is the most tender/delicious steak I’ve ever eaten.