Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Grilled up the steaks on the grill using the seasoning I purchased with the steaks from a previous order.The steaks were tender with lots of flavor and juicy.
My wife and I recently went to a high end restaurant specializing in steak….paid $70 for a filet! It wasn’t as good as the filet I got from Hassell that I cooked at home!