Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Grilled up the steaks on the grill using the seasoning I purchased with the steaks from a previous order.The steaks were tender with lots of flavor and juicy.
With out a doubt, the best steak I have ever cooked at home. Salt pepper and seared on the grill, cooked to the rare side of med rare. Super tender, juicy and flavorful. As good or better than any Ribeye I have had anywhere.
The quality of the the meat is top notch! Always perfectly trimmed, packaged, and delivered! HASSELL cattle puts their customers needs first and always delivers what is promised!