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Go to the shopIt is often referred to as the poor man’s rib eye and for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib.
No Gristle, Just tender, juicy, tasty Steak……and the sausage is really good along with the Burgers ………!!!!!!!!
I have been ordering from this place for a couple years now. The tri-tips were $29.99 at one point and came looking just like the picture does. Over the last few orders I have done, the price has gone up and the size has gone down. I know they have grown in popularity but these kinds of changes are really not acceptable to me. I am disappointed in the changes they have made to this product. If you want to shrink them, fine, don't up the price too...
