{"product_id":"six-gold-ribeyes","title":"Six Gold Ribeyes","description":"\u003cp\u003e\u003cstrong\u003eSix Gold ribeyes for $339.95. That is $49.99 less than buying them one at a time.\u003c\/strong\u003e Bought one at a time at \u003cstrong\u003e$64.99\u003c\/strong\u003e each, six Gold ribeyes are \u003cstrong\u003e$389.94\u003c\/strong\u003e. In the box, \u003cstrong\u003e$339.95\u003c\/strong\u003e. You keep $49.99. That is \u003cstrong\u003e$56.66 a steak\u003c\/strong\u003e, and we pay the shipping.\u003c\/p\u003e\n\n\u003cp\u003eThat white in the steak? That’s the flavor. It’s fat woven through the meat, and it melts the second it hits heat. Get a cast-iron skillet smoking hot, lay a Gold ribeye in it, and leave it alone. When you flip it, the crust is deep brown and the kitchen smells like a steakhouse. Rich from the fat, still beefy from the lean, first bite to last.\u003c\/p\u003e\n\n\u003cp\u003eSix of them, 16 oz each, boneless. Cook two this weekend. The other four wait in the freezer, each sealed on its own, for the next steak night, the next time friends come over, or the next time somebody says “let’s grill.”\u003c\/p\u003e\n\n\u003cp\u003eHow we cook it: pat the steak dry, salt it, get the cast iron or grill ripping hot, four minutes a side, pull at 125°F and rest it five. When the fat goes glassy, it is ready.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e✓ 6 Hassell Gold American Wagyu Ribeyes\u003c\/li\u003e\n  \u003cli\u003e✓ 16 oz each, boneless\u003c\/li\u003e\n  \u003cli\u003e✓ Vacuum-sealed one steak at a time and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eWhile supplies last. When the Gold ribeye is gone, the box comes off the site.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Hassell\u003c\/h3\u003e\n\u003cp\u003eHassell American Wagyu, raised on the Hassell ranch in Texas. No added hormones, no antibiotics. The steaks are cut and vacuum-sealed one at a time at a USDA-inspected facility, then frozen. Thaw one tonight; the rest keep.\u003c\/p\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFeeds:\u003c\/strong\u003e 6 plates at one steak each, or 12 if you slice and share\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShips:\u003c\/strong\u003e frozen and vacuum-sealed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw:\u003c\/strong\u003e in the fridge, a day ahead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFreezer:\u003c\/strong\u003e six flat packs, easy to stack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships frozen from Texas. We pay the shipping on this box anywhere in the continental U.S. Alaska, Hawaii and Puerto Rico are priced at checkout.\u003c\/p\u003e","brand":"Hassell Cattle Company","offers":[{"title":"Default Title","offer_id":67630119780651,"sku":"HCC-SIX-GOLD-RIBEYES-2026-10-02","price":339.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/1242\/1206\/files\/DSC08855_a83e6dad-4697-479c-8d59-d8307f6fbc31.jpg?v=1790955481","url":"https:\/\/hassellcattlecompany.com\/products\/six-gold-ribeyes","provider":"Hassell Cattle Company","version":"1.0","type":"link"}