Texas American Wagyu · Raised on the Hassell ranch
THE WAGYU COUNTER
Week of October 9 · No. 7 · The strip issue
A Hassell New York strip, before it meets the pan. The white running through the meat is the marbling, and the fat runs down one edge.
This week’s box · Eight Gold New York Strips · 8 × 12–14 oz
Eight Gold New York strips for $379.95. That is $99.97 less than buying them one at a time.
That white in the steak? That’s the flavor, and Gold means plenty of it: rich, tender, big on beef. Marbling through the center, a ribbon of fat down one edge. Get a pan smoking hot, lay one in, and leave it alone.
When you flip it, the crust is deep brown and the kitchen smells like a steakhouse. Stand it on that fat edge at the end and let it crisp. That’s the best bite.
This box is eight of them, 12–14 oz each, for $47.49 a steak, and we pay the shipping. That’s eight dinners. Cook two this weekend. The other six wait in the freezer, each sealed on its own, for the next steak night or the next time somebody says “let’s grill.”
You keep $99.97. That is $47.49 a steak, and we pay the shipping anywhere in the contiguous U.S.
While supplies last: when the Gold strip we have is spoken for, the box comes off the site.
Order the Gold strips
PorterhouseGold · filet and strip, bone-in
$85.00
Filet Medallions8 oz · tenderloin medallions
$34.00
T-BoneGold · filet and strip
$55.25
Hanging Tender8 oz · one per animal
$17.00
Denver8 oz · marbled and buttery
$38.25
Flat Iron8 oz · rich, beefy, tender
$22.95
Chuck Eye8 oz · eats like ribeye
$21.25
Teres Major12 oz · rivals the filet
$31.45
Steak Tips1 lb · skillet-ready
$38.25Chili weather is here. A 2 lb chuck roast ($34.00) and a pound of stew meat ($8.50) make one big pot.
Ground Beef PattiesTwo 8 oz patties · 80/20
$11.90
Beef Bacon1 lb · smoky, no pork
$14.45
Flank8 oz · lean, slices thin
$17.00
Sirloin Flap8 oz · takes a marinade
$17.00
Fajita Skirt1 lb · high-heat crust
$21.25
Summer Sausage14 oz · original or jalapeño
$17.00
Boneless Short Rib1–2 lb · braise it
$23.80
Plate Short Ribsfall-off-the-bone
$102.00
Beef Cheek1 lb · barbacoa night
$21.25
Picanha2.5–3.5 lb · fat cap on
$65.45P.S. The 15% ends October 12 at 11:59 PM CT. The eight-strip box ends when the strip does.
The 15% applies to the 21 cuts on the Wagyu Counter, automatically in your cart through October 12 at 11:59 PM CT, on every size and grade of those cuts; every cut on this page with a crossed-out price is one of them. It can’t be combined with other offers. New York strip and ribeye singles, and the Eight Gold New York Strips box, are not in the 15%: a single Gold 12–14 oz New York strip is $59.99, a Gold 16 oz ribeye is $64.99, and the box is $379.95 on its own; the $99.97 saving compares it with eight Gold 12–14 oz New York strips bought separately at $59.99 each. We pay the shipping on orders of $300 or more, counted after the 15% comes off, anywhere in the contiguous U.S. ($250 in Alabama, Kentucky and Tennessee). Alaska, Hawaii and Puerto Rico are priced at checkout. Everything ships frozen and vacuum-sealed from Texas.