NY Strip
The store winner
Rich marbling, big steakhouse payoff, and an easy place to start if you are buying Hassell for the first time.
From $78.99
Shop NY Strip
Texas-Direct American Wagyu
Wagyu by the box costs less than Wagyu by the cut.
Raised on our Texas ranch, hand-cut, shipped frozen. Boxes from $99.95, priced under buying the cuts one by one.
The Box Counter
Start with a box.
Every Hassell box costs less than its cuts bought one by one.
This week on the counter
Eight Gold Filets
Eight 8 oz center-cut Gold filets, about $46 a steak for the cut that anchors a steakhouse menu, and the pack ships frozen, free.
8 Gold Filet Mignons · 8 oz each
$369.95 · Cut by cut: $439.92 · save $69.97
Shop Eight Gold Filets
New on the counter
Great American Steakout
Ten Wagyu steaks and a bottle of our Steak Seasoning, built for a backyard steak night with the whole crew.
8 Sirloins + 2 New York Strips + Steak Seasoning
$339.99
Shop the Steakout
New on the counter
Wagyu Jerky 10-Pack
Just under $10 a bag instead of $11.99. Shelf-stable. Ships $9 flat, free over $150.
5 Peppered + 5 Pepper Garlic · 4 oz bags
$99.95 · Bag by bag: $119.90 · save $19.95
Shop the Jerky Pack
Cut Finder
Choose your Wagyu path.
Pick the way you want to cook, and we will point you to the easiest Hassell starting place.
Best match
The Gold Steak Flight
Nine 8 oz Gold steaks: 3 filets, 3 sirloins and 3 sirloin flaps, 4.5 lbs for $220.44 (save about $90).
Start Here
Shop by the table you are cooking for.
Start with a first Hassell order, a steakhouse dinner, a stocked freezer, or a slower weekend over smoke.
First Hassell Order
Start with the cuts customers come back for: NY Strip, Ribeye, Filet, and familiar favorites with real Wagyu marbling.
Shop Best Sellers
Date Night
Filet for tenderness, NY Strip or Ribeye for richness, and a steakhouse table built for two.
Shop Steakhouse Cuts
Stock the Freezer
NY Strip, patties, bacon, and tallow for the grill night, the quick burger night, and the backup dinner already handled.
Shop Grill Tables
Pitmaster Projects
Plate Short Ribs, ribs, and longer cooks for smoke, bark, carving, and a slower weekend around the fire.
Shop Smoker CutsFeatured Cuts
The cuts people come back for.
Start with NY Strip for the easiest first order, choose Filet for tenderness, Tomahawk for the big moment, or Ribeye for classic steakhouse richness.
Filet
Date-night cut
Buttery tenderness for date night or a leaner premium steak. Gold and Silver are the best current place to start.
From $67.99
Shop Filet
Tomahawk
Weekend showpiece
Big-cut steakhouse energy for the grill, the weekend, and the dinner that needs a centerpiece.
From $189.99
Shop Tomahawk
Ribeye
Search-demand cut
Bold, rich, and heavily marbled. Built for the person who already knows ribeye is the move.
From $79.99
Shop Ribeye
Why Hassell
Marbling, flavor, and real value.
Texas-raised Wagyu shipped straight to your door, with the kind of richness and payoff that makes the order feel worth it.
Best Sellers, featured cuts, and stock-up options keep it easy to shop without digging through the whole catalog.
Gold, Silver, and Premium help you choose the level that fits your dinner, your taste, and how far you want to lean into marbling.
Texas-raised, shipped frozen to your door, and built for people who care how the steak actually eats.
Buying Guide
Not sure where to start?
Read the new guide before you buy. It explains what Gold versus Silver versus Premium means in practical terms, when to choose NY Strip versus Filet versus Tomahawk versus Ribeye, and which route makes the most sense for a first order.
Get cut guidance, first-order help, and early notes when a small run is ready.
Get the Hassell buying guide
Let customers speak for us
Read Before You Buy
One practical guide, then straight back into the right route.
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