Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting.

8 oz are THIN CUT Ribeyes - two 4 oz steaks per package.

PREMIUM is 14 to 16 oz and has a BMS score of 9+.

1 per package
Individual Weight:

12 to 14 oz

or 

16 to 18 oz

Our Boneless Wagyu New York Strips are impeccably marbled. These steaks have incredible flavor and look great on the grill.

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. With its rich marbling of fat, is the most tender cut of beef there is, a renowned favorite.

Filet Tips - 16 oz

Introducing our mouth-watering Sirloin for Kabob! Made from the finest cuts of beef, this product is perfect for grilling and skewering. Our Sirloin for Kabob is a must-have for any BBQ enthusiast looking to impress their guests with delicious and juicy kabobs.

Each kabob is expertly seasoned to perfection with an irresistible juicy and tender texture. 

Wagyu Sirloin Kabob 16 oz pack