Chuck Eye Steak
$14.99
Rated 5.0 out of 5
1Â per packageIndividual Weight:Â 8 oz
It is often referred to as the poor man’s rib eye and for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib.
Denver Steak
$19.99
Rated 4.7 out of 5
1Â per packageIndividual Weight: 8 oz
Denver steaks are one of the increasingly popular steaks that come from the beef chuck primal cut. They're relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling.
Fajita Skirt Steak
from $19.99
$44.99
Rated 4.7 out of 5
Known for its robust flavor profile. Rich flavor with a loose grain and abundant intramuscular fat. Marinate and grill hot for fajitas or use for stir-fry. Perfect for grilling and searing. Texture picks up marinates and seasonings.
Filet Mignon
from $34.99
Rated 5.0 out of 5
Filet MignonÂ
1Â per package6-8 oz
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. With its rich marbling of fat, is the most tender cut of beef there is, a renowned favorite.
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Filet MedallionÂ
Several Small Chunks per package6-8 oz
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, good for cooking Filet Mignon several ways with its versatile smaller round cut pieces. Rich marbling of fat, it is the most tender cut of beef there is, a renowned favorite.
Â
Filet Tips - 16 oz
Flank Steak
from $15.99
Rated 5.0 out of 5
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.
Flat Iron
from $14.99
Rated 5.0 out of 5
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Hanging Tender Steak
$12.99
Rated 5.0 out of 5
6 - 8 oz
Not your typical hanger steak. The Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin.Â
New York Strip
from $44.99
Rated 5.0 out of 5
1 per packageIndividual Weight:
12 to 14 oz
orÂ
12 to 14 oz PREMIUM
Our Boneless Wagyu New York Strips are impeccably marbled. These steaks have incredible flavor and look great on the grill.
Ribeye
from $24.99
Rated 5.0 out of 5
Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium, though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting. We highly recommend pairing this cut with one of our steak seasonings for the all around experience.Â
8 oz are THIN CUT Ribeyes - two 4 oz steaks per package.
PREMIUM is 14 to 16 oz and has a BMS score of 9+.
Sirloin Steak
$19.99
Rated 5.0 out of 5
Sirloin Steak One of the most versatile cuts of beef, Sirloin has the rich flavor profile of a roast with the texture of a Steak. It is cut from the hip area, close to the round primal cut, and works well as a grilled steak, or cubed and used in a stew or soup.
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