Best Sellers Duo
Best Sellers Duo
Rated 5.0 out of 5
Based on 2 reviews
$69.99
Enjoy our best sellers with this pack! This duo consist of 1 Ribeye and 1 New York which is sure to impress your taste buds.
Chuck Eye Pair
Chuck Eye Pair
Rated 5.0 out of 5
Based on 2 reviews
$21.99
With this perfect pair, you get 1 Chuck Eye steak and 1 bottle of HCC Steak Seasoning
Chuck Eye Steak
Chuck Eye Steak
Rated 5.0 out of 5
Based on 3 reviews
$14.99
1 per packageIndividual Weight:  8 oz It is often referred to as the poor man’s rib eye and for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib.
Denver Steak
Denver Steak
Rated 4.7 out of 5
Based on 6 reviews
$14.99
1 per packageIndividual Weight: 8 oz Denver steaks are one of the increasingly popular steaks that come from the beef chuck primal cut. They're relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling.
Fajita Skirt Steak
Fajita Skirt Steak
Rated 4.7 out of 5
Based on 3 reviews
$16.99
Known for its robust flavor profile. Rich flavor with a loose grain and abundant intramuscular fat. Marinate and grill hot for fajitas or use for stir-fry. Perfect for grilling and searing. Texture picks up marinates and seasonings.
Filet Mignon
Filet Mignon
Rated 5.0 out of 5
Based on 9 reviews
from $34.99
Filet Mignon & Filet Medallions 1 per package6-8 oz The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. With its rich marbling of fat, is the most tender cut of beef there is, a renowned favorite.   Filet Tips - 16 oz
Flank Steak
Flank Steak
Rated 5.0 out of 5
Based on 1 review
$12.99
Flank Steak 1 per package: 8 oz Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.
Flat Iron
Flat Iron
$12.99
Flat Iron 1 per packageIndividual Weight: 6 to 8 oz Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Hanging Tender Steak
Hanging Tender Steak
Rated 5.0 out of 5
Based on 1 review
$12.99
6 - 8 oz Not your typical hanger steak. The Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. 
New York Strip
New York Strip
Rated 5.0 out of 5
Based on 6 reviews
from $39.99
1 per packageThickness: 1 1/4 Individual Weight: 12 to 14 oz and  Thickness 1 1/2 plus Individual weight 18 oz Our Boneless Wagyu New York Strips are impeccably marbled. With a generous 1 1/4 inches of strip steak perfection. These steaks have incredible flavor and look great on the grill.
Porterhouse Steak
Porterhouse Steak
$49.99
Porterhouse steak cut 1 1/4 thick.
Ribeye
Ribeye
Rated 5.0 out of 5
Based on 6 reviews
$44.99
Thickness: 1 1/4 inchIndividual Weight: 14 oz to 16 oz   Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting.  
Sirloin Flap
Sirloin Flap
from $14.99
Our delicious Sirloin Flap is sure to hit the spot! 8oz or 16oz
Sirloin for Kabob
Sirloin for Kabob
$19.99
Sirloin for Kabob 16 oz pack
Sirloin Steak
Sirloin Steak
Rated 5.0 out of 5
Based on 3 reviews
$14.99
1 per packageIndividual Weight: 8 oz / 16 oz Sirloin Steak One of the most versatile cuts of beef, Sirloin has the rich flavor profile of a roast with the texture of a Steak. It is cut from the hip area, close to the round primal cut, and works well as a grilled steak, or cubed and used in a stew or soup.
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