About Us

Welcome to Hassell Cattle Company

THE SOURCE FOR TEXAS WAGYU

Cattle Image

Hassell Cattle Company is a three generation ranch located in Rusk, Texas and the home of our exclusive Blue Collar Wagyu –
the highest quality Texas Wagyu at prices that the “every day man” can afford and enjoy every day.

We raise 100% Hormone Free and antibiotic free F1 cross cattle by breeding registered Wagyu bulls
with Angus cows that produces a high prime beef that rivals any beef, anywhere.

Konnichiwa Y’ALL!

Meet the family!

We are a small family farm and any interactions you have with Hassell Cattle Company will be with one of the family members.
We take pride in our ranch and are happy to help you in any way we can!

Hilton Hassell

AKA: Grandpa

1st generation

Always around to help wherever he is needed. We value his ability to take part in all aspects of Hassell Cattle Company.

Doug Hassell

2nd generation

The voice of Hassell Cattle Company and solely handles all overhead and operation decisions.

Trey Hassell

3rd generation

The cowboy, oversees the cattle and makes sure they receive the care and attention that we have come to know and appreciate here at Hassell Cattle Company.

Megan Hassell Llayne Hassell

Megan and Llayne oversee day to day operations, fulfill orders, and handle customer care at the ranch store!

Laramie Hassell

Busy learning for our 4th generation!

Nice choice

These Tomahawk steaks are nice size and money well spent. They were a present sent to my son in the military and he was so excited to see them in his bag.

Bad Description

Steak weighed 1.2 pounds which isn’t close to the 2 pound approximate weight as description stated. Would have been ok with anything 1.7 pounds and up.

The picture of the steak is a premium cut. (Has all 3 muscles from the better end.) This was a middle cut.

The steak’s cap had a slash in it and was vacuum sealed so the cap (Spinellis) was folded over the rest of it. The whole thing wanted to fall apart before it was cooked. This steak wasn’t worth the money unlike some of the other reviews. I feel like a 3* rating is very generous.

Reached out to ask if this was the quality they strive for and got not response before putting this up.

Right, let’s get one thing straight. This is clearly a beautifully marbled cut of meat—absolutely stunning. My family and I devoured it, no question about that. I used my pellet grill, cranked it up to 450°F, and brought it to a perfect medium-rare. Now, was it worth $149.99? Look, on occasion, sure—it’s a treat. But I’ll be honest, the other cuts were just as fantastic. It all comes down to the prep, the cooking time, and, of course, how you slice it. I’ve got a subscription with Four 6’s, and let me tell you, I’m not cancelling that. Will I buy from HCC again? Definitely.

Description could use some revising.

Steaks are advertised at about 2 pounds. I got one at 1.2.

Picture shows a premium cut from the front (small side) of the ribeye. One was cut from closer to the end.

Advertised at 2” thick. One was 1-3/8” thick.

I understand description is approximate but for the cost of these tomahawks, you’d think they could be a little more accurate and add “may vary .8 pounds and vary from 1.25 - 2in” not just over sell and under deliver.