Eight Gold Filets

Eight Gold Filets — $369.95. Bought one at a time, they’d run $439.92. You save $69.97, and shipping’s free.

That’s about $46 a steak for the same 8 oz center-cut filet that anchors a steakhouse menu — the cut they charge the most for.

Filet mignon is the tenderest steak on the animal — the one you can cut with the side of a fork. The old trade was flavor. Gold-grade American Wagyu closes that gap: more marbling than filet has any right to, with the texture that makes it filet.

An 8 oz filet is thick enough to sear hard without overshooting the middle. Get the pan or grill fully hot, two to three minutes a side, pull at 125°F for medium-rare, rest five minutes. That’s the whole trick.

What’s inside

• ✓ 8 Gold Wagyu Filet Mignons
• ✓ 8 oz each
• ✓ Center-cut tenderloin, Gold grade
• ✓ Vacuum-sealed and frozen

While supplies last.

Why Hassell

Raised in Texas, cut by hand, shipped ranch-direct from our place to your door. Every filet is vacuum-sealed and frozen at peak, so what thaws in your fridge is exactly what left the ranch.

Good to know

• Feeds: 8 plates at one steak each
• Arrives: frozen, vacuum-sealed, packed with dry ice
• Thaw: in the fridge, a day ahead
• Freezer: eight flat packs, easy to stack

With eight in the freezer, filet night is a decision, not a reservation.

Shipping: Ships frozen from our Texas ranch with dry ice. Free shipping on this pack. Alaska, Hawaii, and Puerto Rico calculated at checkout.