Six Gold Ribeyes

Six Gold ribeyes for $339.95. That is $49.99 less than buying them one at a time. Bought one at a time at $64.99 each, six Gold ribeyes are $389.94. In the box, $339.95. You keep $49.99. That is $56.66 a steak, and we pay the shipping.

That white in the steak? That’s the flavor. It’s fat woven through the meat, and it melts the second it hits heat. Get a cast-iron skillet smoking hot, lay a Gold ribeye in it, and leave it alone. When you flip it, the crust is deep brown and the kitchen smells like a steakhouse. Rich from the fat, still beefy from the lean, first bite to last.

Six of them, 16 oz each, boneless. Cook two this weekend. The other four wait in the freezer, each sealed on its own, for the next steak night, the next time friends come over, or the next time somebody says “let’s grill.”

How we cook it: pat the steak dry, salt it, get the cast iron or grill ripping hot, four minutes a side, pull at 125°F and rest it five. When the fat goes glassy, it is ready.

What’s inside

• ✓ 6 Hassell Gold American Wagyu Ribeyes
• ✓ 16 oz each, boneless
• ✓ Vacuum-sealed one steak at a time and frozen

While supplies last. When the Gold ribeye is gone, the box comes off the site.

Why Hassell

Hassell American Wagyu, raised on the Hassell ranch in Texas. No added hormones, no antibiotics. The steaks are cut and vacuum-sealed one at a time at a USDA-inspected facility, then frozen. Thaw one tonight; the rest keep.

Good to know

• Feeds: 6 plates at one steak each, or 12 if you slice and share
• Ships: frozen and vacuum-sealed
• Thaw: in the fridge, a day ahead
• Freezer: six flat packs, easy to stack

Shipping: Ships frozen from Texas. We pay the shipping on this box anywhere in the continental U.S. Alaska, Hawaii and Puerto Rico are priced at checkout.