Twelve Gold Sirloins

Twelve Gold Sirloins — $300. One at a time these run $29.99 each — $359.88 for twelve. You save $59.88, and shipping’s free.

That’s $25 a steak for an 8 oz Gold American Wagyu top sirloin — a full plate, twelve times over.

The top sirloin is the steak that does the work: lean enough for a weeknight, big enough in flavor to hold a plate on its own. Gold-grade American Wagyu puts marbling into a cut that usually has none, so it eats juicier than the sirloin most people know without turning rich.

An 8 oz sirloin likes a hard sear. Get the pan or grill fully hot, three minutes a side, pull at 125°F for medium-rare, and rest it five minutes. Slice it thin across the grain if you’re sharing — it goes further than you’d think.

What’s inside

• ✓ 12 Gold Wagyu Top Sirloins
• ✓ 8 oz each
• ✓ Gold grade
• ✓ Vacuum-sealed and frozen

While supplies last.

Why Hassell

Raised in Texas, cut by hand, shipped ranch-direct from our place to your door. Every steak is vacuum-sealed and frozen at peak, so what thaws in your fridge is exactly what left the ranch.

Good to know

• Feeds: 12 plates at one steak each
• Arrives: frozen, vacuum-sealed, packed with dry ice
• Thaw: in the fridge, a day ahead
• Freezer: twelve flat packs, easy to stack

With twelve in the freezer, steak night is whenever you say it is.

Shipping: Ships frozen from our Texas ranch with dry ice. Free shipping on this pack. Alaska, Hawaii, and Puerto Rico calculated at checkout.