Texas American Wagyu · Raised on the Hassell ranch
THE WAGYU COUNTER
Week of October 16 · No. 8 · Rib Week
A Hassell Gold ribeye, 16 oz. The white woven through the center is the marbling. The richer band along the outside edge is the cap.
This weekend · Gold and Premium ribeye · 20% off through October 19
Gold ribeye, 16 oz, for $51.99 instead of $64.99. Every Gold and Premium ribeye in your cart is 20% off through October 19.
That is $13 off every Gold ribeye, and it comes off in your cart. Six Gold ribeyes come to $311.94, and we pay the shipping. Premium 16 oz is $63.99 instead of $79.99, $16 off each.
That white in the steak? That’s the flavor. A ribeye is full of it, and it melts the second it hits a hot skillet: rich, tender, beefy. Gold has that marbling with enough lean to taste the beef. Premium is the same steak with more of the white in it.
Cook it like this. Pat it dry. Get the pan to medium-high, lay the steak in, and leave it alone until the crust is deep brown. Then ease the heat back and let the fat do the work. It finishes faster than a lean steak, so pull it sooner than you think and let it rest.
Shop the ribeyeA ribeye is the center of the rib. Leave the bone long and it is a tomahawk. Leave the whole rib together and roast it and it is a prime rib. One part of the animal, three different nights at the table. Pick yours.
Premium Ribeye16 oz · our most marbled grade
$63.99
Two Gold Tomahawks2 × about 2 lb · 2 in thick
$305.98$339.98 bought separatelyA ribeye on a long bone, twice. $305.98 for the pair, $339.98 bought one by one, and we pay the shipping.
Prime Ribeye Roast4–5 lb $199.99 · whole 6.5–7.5 lb $299.99
from $199.99The whole rib, roasted. Low heat, lots of time, carve at the table. Small batch this week.
20% off the ten items below — through October 19
It comes off in your cart. We pay the shipping on orders of $300 or more.
These are the cuts for the nights nobody is celebrating anything. Burgers with the Wagyu fat ground right in, so they cook rich on their own. A Denver steak that sears up like a much bigger steak. Chuck roast and short rib for the pot. Flat iron and skirt strips for fajitas. All of it 20% off in your cart through October 19.
Steak Burgers2 patties · 8 oz each
$11.20
Ground Wagyu1 lb brick
$9.60
Denver Steak8 oz
$36.00
Denver Steak12 oz
$40.00
Flat Iron8 oz
$21.60
Chuck Roastfor the pot
$32.00
Short Rib, boneless2–3 lb
$36.00
Short Rib, boneless3–4 lb
$52.00
Fajita Skirt Stripsfor fajitas
$20.00
Wagyu Tallow14 oz jar
$16.00- Raised on the Hassell ranch in Texas, no added hormones or antibiotics.
- Vacuum-sealed and frozen. Thaw what you need, when you’re ready.
- We pay the shipping on orders of $300 or more.
P.S. On October 19 at 11:59 PM CT the Gold ribeye goes back to $64.99. Six in the cart is $311.94 until then, shipping on us.
20% off applies to the ten items listed on this page and to the Gold and Premium 16 oz ribeye, comes off in your cart, and ends October 19 at 11:59 PM CT. Two Gold Tomahawks ($305.98) and the Prime Ribeye Roast ($199.99 and $299.99) are at their everyday price and are not part of the 20%. Shipping is on us for orders of $300 or more to the contiguous U.S.; Alaska, Hawaii and Puerto Rico are carrier-priced at checkout. Prices on this page are before tax. While supplies last.