Texas · Ranch-Direct American Wagyu
THE WAGYU COUNTER
Week of September 26 · No. 5 · The steak night issue
This week's counter · The steak night issue
Steak night is back on the counter.
Strips that take a hard sear, filet medallions a butter knife can handle, a T-bone built for two, and short ribs for the first cold night. Eighteen cuts, every one 15% off in your cart through September 28 — no code, nothing to type.
Shop the counter
NY Strip12–14 oz · three grades
$46.75
Filet Medallions8 oz · tenderloin medallions
$34.00
T-BoneGold · filet and strip
$55.25
Flat Iron8 oz · rich, beefy, tender
$22.95
Denver8 oz · marbled and buttery
$38.25
Chuck Eye8 oz · eats like ribeye
$21.25
Teres Major12 oz · rivals the filet
$31.45
Steak Tips1 lb · skillet-ready
$38.25
Ground Beef PattiesTwo 8 oz patties · 80/20
$11.90
Beef Bacon1 lb · smoky, no pork
$14.45
Flank8 oz · lean, slices thin
$17.00
Sirloin Flap8 oz · takes a marinade
$17.00
Fajita Skirt1 lb · high-heat crust
$21.25
Summer Sausage14 oz · original or jalapeño
$17.00
Boneless Short Rib1–2 lb · braise it
$23.80
Plate Short Ribsfall-off-the-bone
$102.00
Beef Cheek1 lb · barbacoa night
$21.25
Picanha2.5–3.5 lb · fat cap on
$65.4515% comes off every cut on this page automatically in your cart, through September 28 at 11:59 PM CT. It can’t be combined with other offers. The 15% covers every size and grade of every cut shown — Silver, Gold and Premium strips, every short rib weight, both beef bacons, both summer sausages. Orders of $300 or more — counted after the 15% comes off — ship free and frozen in the lower 48; $250 in Texas. Alaska, Hawaii and Puerto Rico are calculated at checkout. Everything ships vacuum-sealed and frozen from our Texas ranch, packed on dry ice.