Texas · Ranch-Direct American Wagyu
THE WAGYU COUNTER
Week of August 28 · No. 2 · The Labor Day issue
This week's pack · Eight Gold New York Strips
The steak most people mean when they say steak.
Big beef flavor, a ribbon of fat down one edge, marbling through the center — eight strips, 12–14 oz each. 26 packs this run, and Labor Day lands September 7. Eight dinners in the freezer, and steak night is whenever you say it is.
One at a time, eight of these run $479.92.
Fill the freezer
Flat Iron8 oz · rich, beefy, tender
$22.95
Sirloin8 oz · Gold
$25.50
Denver8 oz · marbled and buttery
$38.25
NY Strip12–14 oz · Gold
$51.00
Filet Mignon8 oz · Gold
$46.75
Ribeye16 oz · Gold
$55.25
T-BoneGold · filet and strip
$55.25
Fajita Skirt1.2 lb · high-heat crust
$21.25
Chuck Roast2.5 lb · pot roast night
$34.00
Tri-Tip2.25 lb & up
$68.00
Picanha2.5–3.5 lb · fat cap on
$68.00
Plate Short Ribs7 lb · fall-off-the-bone
$102.00
Hanging Tender8 oz · one per animal
$17.00
Chuck Eye8 oz · eats like ribeye
$21.25
Teres Major8 oz · rivals the filet
$21.25
Beef Bacon1.2 lb · smoky, no pork
$10.20
Ground Beef PattiesTwo 8 oz patties · 80/20
$11.90
Sirloin Flap8 oz · takes a marinade
$17.00
Flank8 oz · lean, slices thin
$17.0015% comes off every cut on this page automatically in your cart, through August 30 at 11:59 PM CT. It can’t be combined with other offers. The Eight Gold New York Strips pack is its own price — the 15% doesn’t apply on top. Orders of $300 or more — counted after the 15% comes off — ship free and frozen in the lower 48; $250 in Texas. Alaska, Hawaii and Puerto Rico are calculated at checkout. Everything ships vacuum-sealed and frozen from our Texas ranch.
