Ribeye
Ribeye
Rated 5.0 out of 5
Based on 7 reviews
$44.99
Thickness: 1 1/4 inchIndividual Weight: 14 oz to 16 oz   Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting.  
Ground Beef / Hamburger Meat
Ground Beef / Hamburger Meat
Rated 5.0 out of 5
Based on 8 reviews
from $7.99
Hassell Cattle Waygu ground beef is a top quality and rich in flavor and is incredibly juicy. Made from 100% Wagyu beef, our ground beef is rapidly becoming a favorite of restaurants. The Hamburger meat is 80/20 blend. Our hamburger meat won 1st place at the Food Network North East Burger Jam.
Beef Bacon
Beef Bacon
Rated 4.5 out of 5
Based on 13 reviews
$14.99
Our bacon is cured and smoked, similar to pork bacon, with a flavor that everyone loves. 1 lb packages.
New York Strip
New York Strip
Rated 5.0 out of 5
Based on 7 reviews
from $39.99
1 per packageThickness: 1 1/4 Individual Weight: 12 to 14 oz and  Thickness 1 1/2 plus Individual weight 18 oz Our Boneless Wagyu New York Strips are impeccably marbled. With a generous 1 1/4 inches of strip steak perfection. These steaks have incredible flavor and look great on the grill.
Filet Mignon
Filet Mignon
Rated 5.0 out of 5
Based on 11 reviews
from $34.99
Filet Mignon & Filet Medallions 1 per package6-8 oz The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. With its rich marbling of fat, is the most tender cut of beef there is, a renowned favorite.   Filet Tips - 16 oz
Fajita Skirt Steak
Fajita Skirt Steak
Rated 4.7 out of 5
Based on 3 reviews
$16.99
Known for its robust flavor profile. Rich flavor with a loose grain and abundant intramuscular fat. Marinate and grill hot for fajitas or use for stir-fry. Perfect for grilling and searing. Texture picks up marinates and seasonings.
Smoked Sausage
Smoked Sausage
Rated 5.0 out of 5
Based on 2 reviews
$11.99
Smoked Sausage 4 links to 1 lb Sold in 1 lb packages
Denver Steak
Denver Steak
Rated 4.7 out of 5
Based on 7 reviews
$14.99
1 per packageIndividual Weight: 8 oz Denver steaks are one of the increasingly popular steaks that come from the beef chuck primal cut. They're relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling.
Tomahawk Steak
Tomahawk Steak
Rated 5.0 out of 5
Based on 7 reviews
$99.99
Thickness: 2 in The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. 2 - 3 lbs each
Jerky
Jerky
Rated 5.0 out of 5
Based on 2 reviews
$10.99
Our Jerky is certified Texas-grown Wagyu beef and comes in Original,Pepper Garlic, and Sweet & Spicy flavors. This new product is quickly becoming a favorite of many.
Tri-Tip
Tri-Tip
Rated 4.8 out of 5
Based on 5 reviews
$44.99
1 per packageIndividual Weight: About 2 lbs Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
Chuck Eye Steak
Chuck Eye Steak
Rated 5.0 out of 5
Based on 3 reviews
$14.99
1 per packageIndividual Weight:  8 oz It is often referred to as the poor man’s rib eye and for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib.
Sirloin Steak
Sirloin Steak
Rated 5.0 out of 5
Based on 3 reviews
$14.99
1 per packageIndividual Weight: 8 oz  Sirloin Steak One of the most versatile cuts of beef, Sirloin has the rich flavor profile of a roast with the texture of a Steak. It is cut from the hip area, close to the round primal cut, and works well as a grilled steak, or cubed and used in a stew or soup.
Chuck Roast
Chuck Roast
Rated 5.0 out of 5
Based on 1 review
$34.99
Individual Weight: 2 lbs This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.
Flat Iron
Flat Iron
Rated 5.0 out of 5
Based on 1 review
$12.99
Flat Iron 1 per packageIndividual Weight: 6 to 8 oz Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Short Rib Boneless
Short Rib Boneless
Rated 4.7 out of 5
Based on 3 reviews
$34.99
Short Rib Boneless or known as Country Style Boneless Short RibsIndividual Weight: 2 lb With all their flavorful, well-marbled meat, short ribs seem perfect for the grill.
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