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Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium, though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting. We highly recommend pairing this cut with one of our steak seasonings for the all around experience.  8 oz are THIN CUT Ribeyes - two 4 oz steaks per package. PREMIUM is 14 to 16 oz and has a BMS score of 9+.

Hassell Cattle Waygu ground beef is a top quality and rich in flavor and is incredibly juicy. Made from 100% Wagyu beef, our ground beef is rapidly becoming a favorite of restaurants. The Hamburger meat is 80/20 blend. Our hamburger meat won 1st place at the Food Network North East Burger Jam.

1 per packageIndividual Weight: 12 to 14 oz or  12 to 14 oz PREMIUM Our Boneless Wagyu New York Strips are impeccably marbled. These steaks have incredible flavor and look great on the grill.

Filet Mignon  1 per package6-8 oz The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. With its rich marbling of fat, is the most tender cut of beef there is, a renowned favorite.   Filet Medallion  Several Small Chunks per package6-8 oz The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, good for cooking Filet Mignon several ways with its versatile smaller round cut pieces. Rich marbling of fat, it is the most tender cut of beef there is, a renowned favorite.   Filet Tips - 16 oz

Thickness: 2 in The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. 2 plus lbs each   PREMIUM has a BMS score of 9+.

Our bacon is cured and smoked, similar to pork bacon, with a flavor that everyone loves. 1 lb packages.

Smoked Sausage 4 links to 1 lb Sold in 1 lb packages

Known for its robust flavor profile. Rich flavor with a loose grain and abundant intramuscular fat. Marinate and grill hot for fajitas or use for stir-fry. Perfect for grilling and searing. Texture picks up marinates and seasonings.

1 per packageIndividual Weight: 8 oz Denver steaks are one of the increasingly popular steaks that come from the beef chuck primal cut. They're relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling.

Sirloin Steak One of the most versatile cuts of beef, Sirloin has the rich flavor profile of a roast with the texture of a Steak. It is cut from the hip area, close to the round primal cut, and works well as a grilled steak, or cubed and used in a stew or soup.

Our Jerky is certified Texas-grown Wagyu beef and comes in Original,Pepper Garlic, and Sweet & Spicy flavors. This new product is quickly becoming a favorite of many.

1 per packageIndividual Weight: About 2 lbs Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.

Try Hassell Cattle Company's newest product: Wagyu Summer Sausages! Take your charcuterie skills up a level with our delicious Wagyu Summer Sausage. Pairs wonderfully with sharp Cheddar Cheese!

1 per packageIndividual Weight:  8 oz It is often referred to as the poor man’s rib eye and for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib.

Individual Weight: 2 lbs This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.