Thickness: 1 1/4 inch
Individual Weight: 14 oz to 16 oz
Thickness 1 1/2 inch plus
Individual Weight 22 oz to 24 oz
Because of excellent marbling of the meat, this cut of beef it is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting.