As long as they are kept at a steady freezing temperature, our steaks/roasts can last from 12/18 months in the freezer.
- Shipping Details
- Storage & Handling
- How to Cook
Hassell Cattle Company ships Monday – Wednesday of each week
Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
Orders cannot be shipped to P.O. Boxes
Steaks ship frozen, uncooked, and with ice packs, may thaw in transit.
When you receive your order you should immediately refrigerate all meat items
We recommend that you eat all meat products within 1 week of arrival for best results
Once items are removed from the plastic, they should be consumed within 48 hours
Maldon or another flaky sea salt (½ tablespoon per pound of meat)
Freshly ground pepper (black pepper or a blend of red, white, and black)
FOR strip STEAKS THAT ARE 1 INCHES THICK
Pat the strip steaks dry with paper towels
Generously season both sides of the steaks.
Heat a cast-iron skillet over high heat for 5 to 6 minutes.
Cook for 2 minutes on each side pressing the strip steaks down gently to help them develop a good sear.
Cook them on each side again for 1 minute, if they are at 110°F, remove them from the pan. If they are below that temperature, continue cooking them for 1 minute on each
Remove the strip steaks from the pan and set them aside to rest for 5 to 10 minutes before serving.
FOR strip STEAKS THAT ARE 1½ INCHES THICK
Preheat the oven to 450°F.
Pat the strip steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
Heat a cast-iron skillet over high heat for 5 to 6 minutes.
Cook strip steaks in the pan and sear for 2½ to 3 minutes on each side
press the strip steaks down gently to help them develop a good sear, until they are deep brown on both sides.
Take the strip steaks out of the pan and put to rest for 10 minutes on baking sheet
Put the strip steaks in the oven for 8 minutes.
Reduce the temperature to 350°F and cook for another 5 minutes, until the internal temperature registers 125° to 130°F
Remove the strip steak from the oven and rest for 7 to 10 minutes before serving.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
**The USDA recommends cooking to a minimum internal temperature of 160°F.
Use a meat thermometer and check temperature in the center of the meat.
Remove thawed product from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.
Natural & Sustainably Raised
American raised within our three generation ranch in Rusk, TX.
100% Guaranteed Shipping
We guarantee that all of our products will arrive conveniently to your door, frozen or cool to the touch in a reusable, environment friendly Kodia Kooler.
Premium Affordable Quality
Exclusive Blue Collar Texas Wagyu, at prices that every one can afford and enjoy every day.
Yes, you will Order Delicious Savory Wagyu online & It Will Be Delivered To Your Door
Here's how easy it is!
STEP 1: YOU CHOOSE
Pick from our variety of mouth watering meats with intense marbling. No matter the occasion, we have the perfect cuts that are sure to leave all your guests amazed.
STEP 2: WE DELIVER
Once you click order, our team in TX will jump into action, process your order, and your meats will ship frozen in our insulated, environment friendly, reusable, biodegradable KodiaKooler.
STEP 3: SAVOR THE WIN!
The best part is finally here. Time to grill, sear, or broil your cuts just the way you and your family love them. We hope you ordered extra, and we cannot wait to see you again on our store.
What Our Customers Think!
Donna D.
"I bought them for my sister, she is over the moon for them. Real hot links are hard to find where she lives. We will return for more, she does have a deep freezer. Lol 😂 "
Kennith D.
As my title reads, you can see that I felt that it was important not to abbreviate. The marbling was picturesque. There was not a lot of cleanup of fat. Once smoked, it lost approximately a third of its size. Everyone who tasted the brisket squid that it was the best brisket that they have ever tasted. A+
Halli V.
" I will be purchasing my steaks from you exclusively! The absolute best steaks I’ve had! A plus is the helpfulness and kindness of the people. Just a wonderful experience all around. "
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Frequently Asked Questions
Still have questions? Send us your question by filling out the form below, we will be happy to assist you.
How long are steaks good in the freezer?
What is the difference between Wagyu and Prime?
Wagyu is a particular breed of cattle and often times exhibits greater marbling than that found in USDA Prime beef.
I just placed my order and I’m drooling with anticipation. When will my order arrive?
You will receive an both an email with a confirmation number which confirms that the order has been placed as well as an email confirming that the order has been shipped for each order placed online. The email confirmation typically arrives within 24 hours. The email notifying you that the product has been shipped is sent the moment we ship it out and will provide you with your package tracking number.
I received my Wagyu! Now what… ?
Not digging into your Wagyu right away? Place your vacuum-sealed packages in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer.. although we doubt it will stay there that long!
Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for exceptional flavor.
Hungry now? Keep you Wagyu in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Change of dinner plans? Thawed Wagyu still in the vacuum-sealed package can be safely refrozen as long as they have remained refrigerated and not been thawed for longer than a day.
I’m not used to cooking such expensive and delicate beef. What’s the best way to prepare Wagyu?
We recommend simply seasoning with sea salt and fresh ground pepper and never ever ever cooking past Medium Rare! Visit our Blog for other Recipes and Tips.