Products (105)

Our Hassell Cattle Chili Mix Seasoning is specially formulated to enhance the flavor of our high prime Wagyu chili meat. One pouch will season 1 lb of beef.

With this perfect pair, you get 1 Chuck Eye steak and 1 bottle of HCC Steak Seasoning

1 per packageIndividual Weight:  8 oz It is often referred to as the poor man’s rib eye and for good reason. Rib eyes are cut from the 6th to the 12th rib of the cow. The chuck eye is cut off the 5th rib.

Individual Weight: 2 lbs This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.

2lb per package

Our 8oz blade tenderized Wagyu beef cutlets come in 1 lb packages with 2 cutlets per package. Delicious for chicken fried steak or even steak fingers for the kids! (or older kids...)

1 per packageIndividual Weight: 8 oz Denver steaks are one of the increasingly popular steaks that come from the beef chuck primal cut. They're relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling.

Chefs around the world cook with duck fat for many reasons – the first being that it simply makes good food taste better! Here are more: All natural, with no added preservatives or artificial ingredients! Duck fat is naturally gluten-free! High smoke point making it safer and easier to use. High in unsaturated fat with 20% less saturated fat than butter. No need to refrigerate…it’s reusable and has a very long shelf life! Made in the USA of 100% recyclable material. Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates. It’s true: the French are thinner and have half the reported heart problems than that of Americans, though they eat meats and fats. Peculiarly, duck fat is the most common animal fat eaten in the southwestern region of France known as Gascony, where reported heart problems are half that of the rest of France.

3 Skirt Steak1 Cheek Meet5 Ground Beef or Patties1 Fajita Seasoning 6oz5 Chili Mix Seasoning  

-Our Hassell Cattle Fajita Seasoning is specially formulated to enhance the flavor of our high prime Wagyu fajita meat with a hint of lime. -Smoky and rich, our traditional Sun-Dried red chile sauce is made the traditional way: with carefully sun-dried Hatch red chile pods cooked into a bold and flavorful sauce. This sauce pairs beautifully with your favorite Southwestern and Mexican recipes. Whether you’re making posole, huevos rancheros, or enchiladas, our Sun-Dried provides the authentic traditional flavor you’re looking for.  Jars are 16oz Ingredients: Red Chile Puree, Water, Salt, Granulated Garlic, Granulated Onion, & Sodium Acid Sulfate

Our Hassell Cattle Fajita Seasoning is specially formulated to enhance the flavor of our high prime Wagyu fajita meat with a hint of lime.

Known for its robust flavor profile. Rich flavor with a loose grain and abundant intramuscular fat. Marinate and grill hot for fajitas or use for stir-fry. Perfect for grilling and searing. Texture picks up marinates and seasonings.

Filet Mignon & FiletMedallions 1 per package6-8 oz The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. With its rich marbling of fat, is the most tender cut of beef there is, a renowned favorite.   Filet Tips - 16 oz

Flank Steak 1 per package: 8 oz Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate.