Wagyu Tomahawk Steak

A ribeye on a long bone, cut two inches thick and left whole. Same marbling that makes our ribeye worth cooking, on the full frenched rib — two pounds of American Wagyu that lands on the table looking like the reason everyone came over.

It goes on at medium-high just long enough to set a crust, then you ease the heat back and let the fat do the work. Wagyu finishes faster than lean beef and the marbling is forgiving — this is an easy steak to cook well. Pull it, let it rest, and carve it off the bone at the table.

What you get

• ✓ One bone-in Wagyu Tomahawk, 2 lbs average
• ✓ Cut 2 inches thick — a true steakhouse thickness
• ✓ Full rib bone, french-trimmed
• ✓ Vacuum-sealed and frozen, one steak per pack
• ✓ Three grades to choose from, priced by marbling

Choose your grade

• ✓ Silver — the value grade, still well-marbled and tender. BMS 4/5 · IMF 29.2%–35.7%
• ✓ Gold — more marbling, finer texture. BMS 6/7 · IMF 40.6%–42.5%
• ✓ Premium — the most marbling we cut. BMS 8+ · IMF 43.8%–50.7%

Why Hassell

You can see the difference before you cook it. That white in the steak? That’s the flavor. It’s fat woven through the meat, and it melts the second it hits heat.

• American Wagyu raised in Texas, sold ranch-direct from Texas.
• Marbling you can see in every steak — richness a supermarket steak can’t reach.
• Hand-cut, vacuum-sealed, and frozen at peak freshness — not sitting a week under grocery-store light.
• Ships frozen with dry ice, straight to your door.

Good to know

• How many does one feed? Two pounds on the bone. Plan on two plates.
• How does it arrive? Frozen, vacuum-sealed, packed with dry ice.
• Thawing. Move it to the refrigerator a day ahead. Don’t rush it in water.
• Cooking. Medium-high to build the crust, then ease the heat back so the fat renders instead of flaring. It cooks faster than a lean steak — pull it earlier than you think.
• Freezer space. One flat pack, about the size of a laptop with a handle.

Perfect for

• The night you want one steak on the table instead of four
• Grill night when somebody’s coming over
• Anyone who cooks over fire and wants something worth standing around
• A gift for the person who already owns every grill tool

Shipping: Everything ships frozen from our Texas ranch. Orders of $300 or more ship free in the lower 48; Texas orders ship free at $250. Alaska, Hawaii and Puerto Rico are calculated at checkout.