Thanksgiving next week, Black Friday right behind it — this is your last chance to stock up before the holiday rush. Save 25% on our core Wagyu prime cuts: T-Bone, Filet Mignon, New York Strip, Short Rib, Flat Iron, Cheek Meat, Ground Beef, Denver Steak, Sirloin for Kabob, Beef Bacon, Premium Wagyu Tallow, and Wagyu Jerky. Texas-raised, Blue-Collar Wagyu with big flavor and an honest price. Fill the freezer now, then come back next week for the full Black Friday blowout.
I was delighted with the visual appeal and thickness of the ribeye cut. It reverse seared deliciously and pleased my diners. Tender, juicy and tasty.
These Tomahawk steaks are nice size and money well spent. They were a present sent to my son in the military and he was so excited to see them in his bag.
Right, let’s get one thing straight. This is clearly a beautifully marbled cut of meat—absolutely stunning. My family and I devoured it, no question about that. I used my pellet grill, cranked it up to 450°F, and brought it to a perfect medium-rare. Now, was it worth $149.99? Look, on occasion, sure—it’s a treat. But I’ll be honest, the other cuts were just as fantastic. It all comes down to the prep, the cooking time, and, of course, how you slice it. I’ve got a subscription with Four 6’s, and let me tell you, I’m not cancelling that. Will I buy from HCC again? Definitely.
The marbling was exceptional and the tenderness was incredible! Highly recommend always looking to support Texas companies!
They were great a definte show piece. I first cooked them sous vide for 48 hours and then in my smoker another 4.
