Right, let’s get one thing straight. This is clearly a beautifully marbled cut of meat—absolutely stunning. My family and I devoured it, no question about that. I used my pellet grill, cranked it up to 450°F, and brought it to a perfect medium-rare. Now, was it worth $149.99? Look, on occasion, sure—it’s a treat. But I’ll be honest, the other cuts were just as fantastic. It all comes down to the prep, the cooking time, and, of course, how you slice it. I’ve got a subscription with Four 6’s, and let me tell you, I’m not cancelling that. Will I buy from HCC again? Definitely.
Steaks are advertised at about 2 pounds. I got one at 1.2.
Picture shows a premium cut from the front (small side) of the ribeye. One was cut from closer to the end.
Advertised at 2” thick. One was 1-3/8” thick.
I understand description is approximate but for the cost of these tomahawks, you’d think they could be a little more accurate and add “may vary .8 pounds and vary from 1.25 - 2in” not just over sell and under deliver.
The marbling was exceptional and the tenderness was incredible! Highly recommend always looking to support Texas companies!
They were great a definte show piece. I first cooked them sous vide for 48 hours and then in my smoker another 4.
Although the beef jerky has a lot of favor the product delivered was small broken pieces not hold sections of jerky. This was disappointing because it seems like I was sent scraps.
