Wagyu by the box costs less than Wagyu by the cut. Two Gold Tomahawks for $305.98 — $34.00 under the same two steaks bought one at a time.
Take the pair: two Gold Wagyu Tomahawks — a ribeye on a long bone, twice. Each runs about two pounds, cut two inches thick, full rib bone french-trimmed. One at a time they are $339.98; the pair is $305.98 and ships frozen, free, in the lower 48 on its own. Only 8 pairs left.
Stocking the freezer too? Every box below costs less than the same cuts bought one by one — the Steakhouse Eight is $359.95 against $419.92 cut by cut, and it ships frozen, free, in the lower 48.
Every box on this counter costs less than the same cuts bought one by one.
Vacuum-sealed, dry ice in, checked against the slip before the lid closes.
Carts of $300 or more ship frozen, free, in the lower 48.
The tomahawk night, the steakhouse spread, or a freezer full of strips.
What’s inside, what those cuts cost one by one, and the box price—in plain numbers.
2 steaks · about 2 lbs each · only 8 pairsTwo Gold Tomahawks
Best for: the night people show up for — two long-bone ribeyes carved at the table. Medium-high to set the crust, then ease the heat back and let the fat do the work.Inside: 2 Gold Wagyu Tomahawks, about 2 lbs each, cut 2 inches thick, full rib bone french-trimmed, sealed one steak per pack.One at a time: $339.98$305.98You save $34.00Ships frozen, free, in the lower 48.
8 steaks · 4 cuts · only 22 boxesGold Steakhouse Eight
Best for: the no-guessing steakhouse night — a different steak on every plate: strip, ribeye, filet, and sirloin, two of each.Inside: 2 Gold NY Strips, 2 Gold Ribeyes, 2 Gold Filets, and 2 Gold Sirloins.The same 8 steaks, cut by cut: $419.92$359.95You save $59.97Ships frozen, free, in the lower 48.
5 steaks · Gold NY Strip5 Gold NY Strip Steaks
Best for: the strip loyalist — five separate steak nights from one box, each steak sealed on its own. Pull one, leave four.Inside: 5 Gold NY Strips, 12–14 oz each, individually vacuum-sealed.The same 5 strips, cut by cut: $299.95$199.95You save $100.00Ships frozen from the ranch — shipping calculated at checkout.
4 steaks · 2 cuts4 Wagyu Steaks for Grill Night
Best for: two grill nights — one-pound Premium strips one night, Denvers the next. The Denver is webbed with marbling and you’ll almost never see it on a steakhouse menu.Inside: 2 Premium NY Strips (16 oz) and 2 Denver Steaks (8 oz).The same 4 steaks, cut by cut: $227.96$199.95You save $28.01Ships frozen from the ranch — shipping calculated at checkout.Rather build your own plate?
Four Gold cuts, priced straight.
NY Strip
$59.99The steakhouse classic—deep beef flavor in every bite.
Ribeye
$64.99The richest of the four—marbling that renders as it cooks.
Filet Mignon
$54.99Tender, clean, and quick in cast iron.
Tomahawk
$169.99A ribeye on a long bone, cut two inches thick.
You can see the difference before you cook it.
That white in the steak? That’s the flavor. It’s fat woven through the meat, and it melts the second it hits heat.
- American Wagyu raised in Texas, sold ranch-direct from Texas.
- Marbling you can see in every steak—richness a supermarket steak can’t reach.
- Hand-cut, vacuum-sealed, and frozen at peak freshness—not sitting a week under grocery-store light.
- Ships frozen with dry ice, straight to your door.
Shipping: The tomahawk pair is $305.98, while these last. Any cart of $300 or more ships frozen, free, in the lower 48 — Texas orders ship free at $250. Alaska, Hawaii, and Puerto Rico are calculated at checkout.
Everything ships frozen and vacuum-sealed from our ranch in Texas.
