Wagyu by the box costs less than Wagyu by the cut. This weekend: $25 more off.
Take the Gold Steakhouse Eight: eight thick-cut Gold steaks—strip, ribeye, filet, sirloin, two of each—that run $419.92 at today’s cut prices. The box is $359.95 any other day. This weekend it’s $334.95 in your cart, shipped frozen to your door, free. That’s $84.97 back in your pocket on steak you can see the marbling in.
Feeding a crew instead? The burger-and-sirloin box drops to $174.95.
Every Friday box costs less than the same cuts bought one by one—the math is printed on every card.
Comes off in your cart, once per order. No code to type.
Carts of $300 or more ship frozen, free, in the lower 48.
Steakhouse night, grill weekend, or burger stock-up.
What’s inside, what those cuts cost one by one, and the price in your cart—in plain numbers.
8 steaks · 4 cuts · only 18 this weekGold Steakhouse Eight
Best for: the no-guessing steakhouse night—a different steak on every plate: strip, ribeye, filet, and sirloin, two of each.Inside: 2 Gold NY Strips, 2 Gold Ribeyes, 2 Gold Filets, and 2 Gold Sirloins.The same 8 steaks, cut by cut: $419.92Everyday box price: $359.95$334.95 in your cartYou save $84.97Ships frozen, free. This box is big enough that shipping’s on us.
10 items · steaks + weekend staplesDenver + Strip Grill Pack
Best for: a full grill weekend—Denver steaks over the coals, strips in cast iron, smash burgers on Sunday, beef bacon Monday morning. The tallow does the frying.Inside: 2 Gold NY Strips, 2 Denver Steaks, 4 lb Ground Wagyu, 1 Beef Bacon, and 1 Wagyu Tallow (14 oz).Bought separately: $262.90Everyday box price: $239.95$214.95 in your cartYou save $47.95Ships frozen from the ranch—shipping calculated at checkout.
13 items · only 14 this weekBackyard Sirloin + Burger Pack
Best for: feeding the crew—four sirloin steak nights, then six pounds of ground Wagyu for burgers, tacos, and Tuesday chili.Inside: 4 Gold Sirloins, 6 lb Ground Wagyu, 2 Beef Bacons, and 1 Wagyu Tallow (14 oz).Bought separately: $225.87Everyday box price: $199.95$174.95 in your cartYou save $50.92Ships frozen from the ranch—shipping calculated at checkout.Rather build your own plate?
Four Gold cuts, priced straight.
You can see the difference before you cook it.
Wagyu is worth buying for one visible reason: marbling—the white flecks through the muscle that melt into flavor when they hit the heat.
- American Wagyu raised in Texas, sold ranch-direct from Rusk.
- Marbling you can see in every steak—richness a supermarket steak can’t reach.
- Hand-cut, vacuum-sealed, and frozen at peak freshness—not sitting a week under grocery-store light.
- Ships frozen with dry ice, straight to your door.
Friday terms: The $25 comes off automatically in your cart—once per order—through Sunday, July 12 at 11:59 PM CT. It can’t be combined with other offers. Gold Steakhouse Eight ships free on its own; any cart of $300 or more ships frozen, free, in the lower 48. Alaska, Hawaii, and Puerto Rico are calculated at checkout. Weekend orders ship Monday.
Everything ships frozen and vacuum-sealed from Rusk, Texas.
