Wagyu by the box costs less than Wagyu by the cut. This weekend — $25 off all three steak boxes, automatic in the cart.
Take the five-strip box: five Gold NY Strips — the steak our customers order most — ring up at $299.95 one at a time off our counter. The box is $199.95 every day. This weekend it’s $174.95 in your cart: $125.00 back in your pocket on steak you can see the marbling in.
Want four different cuts on one grill? The Steakhouse Eight is $334.95 in your cart this weekend — and it ships frozen, free, in the lower 48. Only 28 of them this week.
Every box on this counter costs less than the same cuts bought one by one—you see what the same cuts cost one by one.
Vacuum-sealed, dry ice in, checked against the slip before the lid closes.
Carts of $300 or more ship frozen, free, in the lower 48.
Five strip nights, a steakhouse spread, or two grill nights.
What’s inside, what those cuts cost one by one, and the box price—in plain numbers.
5 steaks · Gold NY Strip5 Gold NY Strip Steaks
Best for: the strip loyalist — five separate steak nights from one box. Each strip arrives sealed on its own: pull one, leave four.Inside: 5 Gold NY Strips, 12–14 oz each, individually vacuum-sealed.The same 5 strips, cut by cut: $299.95$174.95 in your cartEveryday box $199.95 · you save $125.00 this weekendShips frozen from the ranch — shipping calculated at checkout.
8 steaks · 4 cuts · only 28 this weekGold Steakhouse Eight
Best for: the no-guessing steakhouse night — a different steak on every plate: strip, ribeye, filet, and sirloin, two of each.Inside: 2 Gold NY Strips, 2 Gold Ribeyes, 2 Gold Filets, and 2 Gold Sirloins.The same 8 steaks, cut by cut: $419.92$334.95 in your cartEveryday box $359.95 · you save $84.97 this weekendShips frozen, free, in the lower 48.
4 steaks · 2 cuts · new on the counter4 Wagyu Steaks for Grill Night
Best for: two grill nights — one-pound Premium strips one night, Denvers the next. The Denver is webbed with marbling, and you’ll almost never see it on a steakhouse menu.Inside: 2 Premium NY Strips (16 oz) and 2 Denver Steaks (8 oz).The same 4 steaks, cut by cut: $227.96$174.95 in your cartEveryday box $199.95 · you save $53.01 this weekendShips frozen from the ranch — shipping calculated at checkout.Rather build your own plate?
Four Gold cuts, priced straight.
NY Strip
$59.99The steakhouse classic—deep beef flavor in every bite.
Ribeye
$64.99The richest of the four—marbling that renders as it cooks.
Filet Mignon
$54.99Tender, clean, and quick in cast iron.
Sirloin
$29.99The easy weeknight steak that still eats like Wagyu.
You can see the difference before you cook it.
That white in the steak? That’s the flavor. It’s fat woven through the meat, and it melts the second it hits heat.
- American Wagyu raised in Texas, sold ranch-direct from Texas.
- Marbling you can see in every steak—richness a supermarket steak can’t reach.
- Hand-cut, vacuum-sealed, and frozen at peak freshness—not sitting a week under grocery-store light.
- Ships frozen with dry ice, straight to your door.
Shipping & this weekend’s $25: The $25 comes off automatically in your cart — once per order, on the three boxes above — through July 26 at 11:59 PM CT; it can’t be combined with other offers. The Steakhouse Eight ships free on its own in the lower 48. Any cart of $300 or more ships frozen, free, in the lower 48 — Texas orders ship free at $250. Alaska, Hawaii, and Puerto Rico are calculated at checkout.
Everything ships frozen and vacuum-sealed from our ranch in Texas.
