Four Wagyu steaks — two one-pound Premium NY Strips and two heavily marbled Denver steaks — for $199.95. Bought one at a time off our counter, the same four cuts ring up at $227.96. The box puts almost $30 back in your pocket — $28.01 off the cut-by-cut price — for buying the grill nights together instead of piecemeal. And today, July 22, this box SHIPS FREE — applied automatically at checkout.
Steaks this marbled are easy to cook on purpose: get the cast iron or the grates hot, salt the steaks, and sear just long enough to build a crust — a couple of minutes a side, then ease the heat back and let the marbling render through. Wagyu finishes faster than lean beef, and the fat is forgiving if you run a minute long. A short rest, then slice.
Know the two cuts: The NY Strip is the classic steakhouse cut, and ours is Premium grade — the top tier of our own marbling scale, held back for the most heavily webbed cuts that come off the rail. At 16 ounces it’s the biggest strip we cut; Yehuda calls it monstrous on the live shows, and he’s holding it up to the camera when he says it. The Denver comes off the chuck, under the blade bone — a muscle that barely works, which is why it’s webbed with marbling most cuts can’t match. It’s the cut our live-show buyers rave about, and you’ll almost never find it on a steakhouse menu.
Inside your box:
- ✓ 2 Premium NY Strips, 16 oz — the biggest strip we cut
- ✓ 2 Denver Steaks, 8 oz — chuck-cut, webbed with marbling
Why Hassell: 100% American Wagyu from our own herd — raised by us in Texas, no hormones, no antibiotics, sold ranch-direct with nobody in between. Every steak is hand-cut, vacuum-sealed on its own, and flash-frozen at peak, so what thaws on your counter is exactly what left ours. You can see the marbling through the pack before you ever light the grill — the same way we show it on camera at every live sale.
Good to know: each steak is a full dinner for one or splits for two at the table — figure four to eight plates per box. Steaks are sealed individually: pull one, leave three. The box packs flat in a freezer drawer. Thaw overnight in the fridge and give it 30 minutes on the counter before it hits the heat. Everything arrives frozen in dry ice. Today, July 22, this box ships free — no code needed. Carts of $300 or more ship free in the lower 48 — Texas orders ship free at $250.
Perfect for: weekend grilling, keeping real steaks on hand for weeknights, or a first Hassell order to see what the marbling is about.
