Four Wagyu steaks — two one-pound Premium NY Strips and two heavily marbled Denver steaks — for $199.95. Bought one at a time off our counter, the same four cuts ring up at $227.96. The box puts almost $30 back in your pocket — $28.01 off the cut-by-cut price — for buying the grill nights together instead of piecemeal.
Steaks this marbled are easy to cook on purpose: get the cast iron or the grates hot, salt the steaks, and sear just long enough to build a crust — a couple of minutes a side, then ease the heat back and let the marbling render through. Wagyu finishes faster than lean beef, and the fat is forgiving if you run a minute long. A short rest, then slice.
Know the two cuts: The NY Strip is the classic steakhouse cut, and ours is Premium grade — the top tier of our own marbling scale, held back for the most heavily webbed cuts that come off the rail. At 16 ounces it’s the biggest strip we cut; Yehuda calls it monstrous on the live shows, and he’s holding it up to the camera when he says it. The Denver comes off the chuck, under the blade bone — a muscle that barely works, which is why it’s webbed with marbling most cuts can’t match. It’s the cut our live-show buyers rave about, and you’ll almost never find it on a steakhouse menu.
Inside your box:
- ✓ 2 Premium NY Strips, 16 oz — the biggest strip we cut
- ✓ 2 Denver Steaks, 8 oz — chuck-cut, webbed with marbling
Why Hassell: 100% American Wagyu from our own herd — raised by us in Texas, no hormones, no antibiotics, sold ranch-direct with nobody in between. Every steak is hand-cut, vacuum-sealed on its own, and flash-frozen at peak, so what thaws on your counter is exactly what left ours. You can see the marbling through the pack before you ever light the grill — the same way we show it on camera at every live sale.
Good to know: Each steak is a full dinner for one or splits for two at the table — figure four to eight plates per box. Steaks are sealed individually: pull one, leave three. The box packs flat in a freezer drawer. Thaw overnight in the fridge and give it 30 minutes on the counter before it hits the heat. Everything arrives frozen in dry ice. Carts of $300 or more ship free in the lower 48 — Texas orders ship free at $250.
Perfect for: weekend grilling, keeping real steaks on hand for weeknights, or a first Hassell order to see what the marbling is about.
