Wagyu Ground Beef

Hassell Wagyu Ground Beef, ground 80/20 from whole-muscle trim and packed in 1 lb bricks. The marbling that makes our steaks tender is what makes this the richest ground beef you have cooked with: it browns deep, stays juicy, and carries a sauce or a taco filling without turning greasy.

One brick is four quarter-pound burgers, a pan of tacos, or the base of a meatloaf. Thaw in the fridge overnight and cook it the way you cook any ground beef. It just tastes like Wagyu.

Why you'll love it

• 80/20 Wagyu, ground from whole cuts
• 1 lb brick, vacuum-sealed, freezer-ready
• Burgers, tacos, chili, meatballs, meatloaf
• Browns deep and stays juicy

Want it already shaped? Our 8 oz Steak Burgers are the same beef, pressed into thick patties.