These Tomahawk steaks are nice size and money well spent. They were a present sent to my son in the military and he was so excited to see them in his bag.
Right, let’s get one thing straight. This is clearly a beautifully marbled cut of meat—absolutely stunning. My family and I devoured it, no question about that. I used my pellet grill, cranked it up to 450°F, and brought it to a perfect medium-rare. Now, was it worth $149.99? Look, on occasion, sure—it’s a treat. But I’ll be honest, the other cuts were just as fantastic. It all comes down to the prep, the cooking time, and, of course, how you slice it. I’ve got a subscription with Four 6’s, and let me tell you, I’m not cancelling that. Will I buy from HCC again? Definitely.
The marbling was exceptional and the tenderness was incredible! Highly recommend always looking to support Texas companies!
They were great a definte show piece. I first cooked them sous vide for 48 hours and then in my smoker another 4.
I have purchased these before but this last sale was by far the best. I got rave reviews on presentation and taste. My guests told me they eat at the finest restaurants in town but never had a steak this melt in your mouth delicious.
