Tallow + Bacon Finish

The cast-iron finish for steak night.

Beef bacon for the pan, Wagyu tallow for the sear, and a simple way to make burgers, potatoes, and steaks taste more like Hassell.

What's inside:

• Wagyu beef bacon for smoky skillet flavor.
• 14 oz Wagyu tallow for searing steaks, burgers, and potatoes.
• Easy to use on the grill, griddle, or cast iron.
• A small finish that shows up across multiple meals.
• You save $3.03 versus buying the pieces separately.

Good for: Cast iron, griddle cooking, burger toppers, potatoes, and quick flavor upgrades.

Why it works: The finish is often what people remember: bacon in the pan, tallow on the sear, and better side dishes without a complicated prep list.

Ships frozen from Hassell Cattle Company in Texas.