Wagyu Tongue - each

Try a true butcher's favorite with Hassell Cattle Company Wagyu Tongue. Wagyu tongue is rich, beefy and surprisingly tender once it is slow cooked, with a smooth texture that soaks up whatever you season it with. It is the cut behind classic tacos de lengua, and it shines just as well sliced thin and seared, or simmered for sandwiches.

How to cook it: Simmer the whole tongue in salted water with onion, garlic and bay leaf for about 3 hours, until a fork slides in easily. Peel off the outer skin while it is still warm, then slice or dice it. Crisp the pieces in a hot pan before serving for the best tacos.

Why you'll love it:

• Rich, beefy flavor with a tender, silky texture
• Classic for tacos de lengua, tortas and sandwiches
• Easy to cook: simmer, peel, slice
• Sold whole, one tongue per package