Two raw Hassell Gold Tomahawk steaks on a charcoal grill grate at dusk
A thick, bone-in Tomahawk steak with rich marbling and a long rib bone, expertly cut and displayed on a clean, crisp white surface, showcasing its exceptional quality and tender texture.
Two raw Hassell Gold Tomahawk steaks on a charcoal grill grate at dusk
A thick, bone-in Tomahawk steak with rich marbling and a long rib bone, expertly cut and displayed on a clean, crisp white surface, showcasing its exceptional quality and tender texture.

Two Gold Tomahawks

Regular price $305.98
Sale price $305.98 Regular price $339.98
Unit price
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Two Gold Tomahawks — a ribeye on a long bone, twice. Bought one by one they run $339.98. This pack is $305.98 — you save $34, and it ships frozen, free, in the lower 48 on its own.

Each one is about two pounds, cut two inches thick, with the full frenched rib left on. Put them on at medium-high just long enough to set a crust, then ease the heat back and let the fat do the work. Wagyu finishes faster than lean beef; pull them earlier than you think, rest, and carve off the bone at the table.

What’s inside

  • ✓ 2 Gold Wagyu Tomahawks
  • ✓ About 2 lbs each, cut 2 inches thick
  • ✓ Full rib bone, french-trimmed
  • ✓ Vacuum-sealed and frozen, one steak per pack

While this pack lasts — capped by the Gold Tomahawks on hand.

Why Hassell

You can see the difference before you cook it. That white in the steak? That’s the flavor. It’s fat woven through the meat, and it melts the second it hits heat.

  • American Wagyu raised in Texas, sold ranch-direct from Texas.
  • Marbling you can see in every steak — richness a supermarket steak can’t reach.
  • Hand-cut, vacuum-sealed, and frozen at peak freshness — not sitting a week under grocery-store light.
  • Ships frozen with dry ice, straight to your door.

Good to know

  • How many does this feed? Two steaks, about two pounds each on the bone. Plan on two plates per steak.
  • How does it arrive? Frozen, vacuum-sealed, packed with dry ice.
  • Thawing. Move each pack to the refrigerator a day ahead. Don’t rush it in water.
  • Cooking. Medium-high to build the crust, then ease the heat back so the fat renders instead of flaring. It cooks faster than a lean steak.
  • Freezer space. Two flat packs, each about the size of a laptop with a handle.

Perfect for

  • The night you want one big steak in front of each person
  • Grill night when somebody’s coming over
  • Anyone who cooks over fire and wants something worth standing around
  • A gift for the person who already owns every grill tool

Shipping: Everything ships frozen from our Texas ranch. This pack clears free shipping in the lower 48 on its own. Texas orders ship free at $250. Alaska, Hawaii and Puerto Rico are calculated at checkout.

Two raw Hassell Gold Tomahawk steaks on a charcoal grill grate at dusk

Two Gold Tomahawks

Regular price $305.98
Sale price $305.98 Regular price $339.98
Unit price

Storewide: 4.87 / 5 across 359 customer reviews of Hassell products  · read them all