Tomahawk Steak with Cowboy Butter

Tomahawk Steak with Cowboy Butter

Our bold Tomahawk Steak and Cowboy Butter recipe will be a huge hit. Like enormous.


For Tomahawk steak

1 Tomahawk steak

1 tablespoon sea salt, coarse

2 teaspoons pepper, coarse-ground

2 teaspoons garlic, granulated

1 1/2 teaspoons red pepper flakes

For the Cowboy Butter 

1 cup butter, softened

1 clove garlic, minced

1/2 shallot, minced

1 tablespoon fresh parsley, chopped

1 tablespoon prepared horseradish

1 tablespoon dijon mustard

1 tablespoon of our Steak Seasoning

1 tablespoon lemon juice


  1. Season both sides of steak with salt, pepper, garlic and red pepper flakes. Rest steak at room temperature for 2 hours.
  2. While steak rests, mix Cowboy Butter ingredients into medium-size bowl.
  3. Once mixed, place butter on parchment paper and form into a horizontal cylinder. Roll parchment paper around it, twist each end and refrigerate for at least 15 minutes.
  4. Create 2 cooking zones and reverse-sear your steak. 
  5. Once prepped, grill steak on indirect heat. Close lid and grill at 250°F for 25 minutes. Once internal temperature reaches 105°F, move steak over to direct heat. Grill each side for 2 minutes.
  6. Take steak off grill, let rest for 10 minutes and top with slice of Cowboy Butter.
© 2022 Hassell Cattle Company
American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa