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6 - 8 oz Not your typical hanger steak. The Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin.
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6 - 8 oz
Not your typical hanger steak. The Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin.
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there were cooked to medium rare and were still tough and grainy. won’t be back
Tender & tasty
No Gristle, Just tender, juicy, tasty Steak……and the sausage is really good along with the Burgers ………!!!!!!!!
Absolutely delicious and marbling was amazing
With out a doubt, the best steak I have ever cooked at home. Salt pepper and seared on the grill, cooked to the rare side of med rare. Super tender, juicy and flavorful. As good or better than any Ribeye I have had anywhere.