Individual Weight: 2 lbs
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.
With out a doubt, the best steak I have ever cooked at home. Salt pepper and seared on the grill, cooked to the rare side of med rare. Super tender, juicy and flavorful. As good or better than any Ribeye I have had anywhere.