Individual Weight: 2 lbs
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.
This is the classic pot roast, becoming moist and tender when braised and full of rich, beef flavor. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.
My wife and I recently went to a high end restaurant specializing in steak….paid $70 for a filet! It wasn’t as good as the filet I got from Hassell that I cooked at home!